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Our Local Brands & Makers
Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community is one of our most important ingredients.
Made from roasted cacoa husk, a natural by-product of the chocolate-making process. Sweet, with toffee and caramel flavours.
Knoops - Rye, East Sussex
A firm bite with a delicate creamy interior, naturally plant-based and best served cold.
Julienne Bruno - Ruislip, Middlesex
Madagascar 70% Dark Chocolate
Cacao originating from the Mava Ottange plantation in Madagascar. A distinctive spicy, nutty taste, with vibrant citrus fruit flavours.
London Chocolate - Marble Arch, London
Multipurpose Spray Starter Kit
Naturally-fragranced multi purpose cleaner, use as daily kitchen cleaner or on surfaces around the home.
Spruce - Hoxton, London
English Breakfast Tea Bags
Taking lead from the rich Kenyan black tea and combining with favourites Assam & Ceylon tea, this tea brews a robust, golden cup.
Good & Proper - Borough Market, London
Six Exquisite Free Range Cacklebean Eggs
These six Cacklebean mixed chicken eggs come from free range, happy hens, with rich flavour and a naturally vivid orange yolk.
Cackleberry Farm - Cheltenham, Gloucestershire
Keto Brownie Mix
Brownies, but keto. Take the stress out of baking and enjoy these refined sugar and flour-free brownies.
Keto Hana - Ealing, London
Discover more of our Local favourites…
A fiery chilli oil made with chunks of Birdseye chilli, red chilli and Sichuan pepper. enjoy with dim sum and dumplings.
My Neighbour’s The Dumplings - Hackney, London
Blend of herbs and spices creating a punchy Jerk sauce. Add to chicken, lamb, beef, pork & vegetarian dishes for a rich flavour kick!
Lesley’s Sauce - Islington, London
The Speciality Tea Collection
The ultimate introduction to JP’s Speciality Teas and Infusions range. Using only the finest whole leaf teas in their blends.
JP’s Original’s - Hampstead, London
Vegan Cinnamon Buns
Exclusive to Whole Foods Market, these signature vegan cinnamon flavours are a firm favourite. With a warming cinnamon flavour.
House of Cinn - Luton, Bedfordshire
This seasonally changing blend delivers a versatile and balanced espresso packed full of sweetness and body.
Old Spike Roastery - Peckham, London
Wilderbee Hot Honey
The UK’s original Hot Honey, using organic wildflower honey infused with fruity, fiery blend of scotch bonnet chillies.
Wilder Kitchen - Lewisham, London
Oat, Almond & Honey Granola
High fibre, upcycled and refined sugar free, this is the perfect porridge topper, with milk, yoghurt and fruit or a snack.
Nibs etc. - Nine Elms, London
Meet Our Local Suppliers
“My love of baking came from watching my grandmother bake fresh bread on my childhood family farm. She would always say ‘good bread feeds the soul’ and I truly believe that. - Victor Santos, Head Baker
Bold Bean Co
“We’re on a mission to make you obsessed with beans, by giving you the ‘best of beans’. We source heirloom varieties, slowly cooking them with salt to bring out their natural flavour.” - Amelia Christie-Miller, Founder
“Our range of traditional Korean sauces & condiments (with a twist!) are a shortcut to the bold and umami-rich Korean flavours. They are all naturally vegan and delicious!” - Seji Hong, Founder & CEO
“We’re a family-run, award-winning bakery specialising in rye bread. Our recipes have been handed down through generation and we only use natural, high-quality ingredients.” - Nadia Gencas, Founder
My Neighbour’s The Dumplings
“We make big, fat, juicy dumplings so you don’t have to! Dumplings and sauces made with love right here in London, using the best ingredients. We put in the hard work for customers to enjoy restaurant Dim Sum dishes from their home.” - Bec Wharton, Founder
Happy Eating House
“We’re passionate about providing quality Asian ingredients to make delicious Chinese food, easily at home. Proudly produced in England, our sauces and chilli oils are all vegan and gluten free.” - Danni Hong, Founder